Taste of Bohol: Savory Halang-Halang and Sweet Calamay

Name: Daniela Quirit  Year & Section: BSTM 2-1 Date: February 11, 2025 Location: Colegio De Sta. Teresa De Avila  As I walked across the campus. The first thing that catches my attention is the vibrant tapestry of colors that surrounds me. As I walk, the towering trees and the modern architecture all blend together to create a visually stunning landscape. I see students hurrying to their next class and also flair bartending. As I walk, the sounds of the campus come alive, I hear the rustling of leaves, and the chatter of students fills the air, punctuated by the occasional burst of laughter. The sounds are a constant reminder that this is a place of learning. As I walk, the scent of the aroma of food from the cafeteria. I catch a whiff of coffee and snacks. enticing me to grab a cup of coffee . As I walked to the library, I noticed the musty smell of old books. The sensation of the sun's warmth on my skin is comforting and the gentle breeze carries the whispers...

  Bohol is a province in the Central Visayas region of the Philippines. This is known for its stunning landscape, rich culture, and historical significance. Visitors will be able to see the life of Filipinos through this beautiful province. In order to know Bohol, we can explore some of its famous delicacies. In Filipino cuisine, Bohol has its share of unique delicacies that reflect its local culture and history. One of the most popular dishes is Calamay is a sticky and sweet delicacy made from glutinous rice, coconut milk, and brown sugar. It has a texture similar to the popular kakanin “suman” but with a richer flavor. This is among the province’s delicious desserts that complement any meal. Calamay can be found in most pasalubong shops in Bohol and is often packaged in colorful containers or coconut shells, making it an ideal gift for friends and family.  Another favorite is Halang-Halang Visitors should also try halang-halang, a spicy coconut milk-based dish akin to a soup...