Taste of Bohol: Halang-Halang and Sweet Calamay
Bohol is a province in the Central Visayas region of the Philippines. This is known for its stunning landscape, rich culture, and historical significance. Visitors will be able to see the life of Filipinos through this beautiful province. In order to know Bohol, we can explore some of its famous delicacies. In Filipino cuisine, Bohol has its share of unique delicacies that reflect its local culture and history. One of the most popular dishes is Calamay is a sticky and sweet delicacy made from glutinous rice, coconut milk, and brown sugar. It has a texture similar to the popular kakanin “suman” but with a richer flavor. This is among the province’s delicious desserts that complement any meal. Calamay can be found in most pasalubong shops in Bohol and is often packaged in colorful containers or coconut shells, making it an ideal gift for friends and family. Another favorite is Halang-Halang Visitors should also try halang-halang, a spicy coconut milk-based dish akin to a soup...